this book entitled Broiler Farming and Management provides a concise overview of broiler industry for the students, professionals and broiler farmers. The inspiration for this endeavor came during the interaction of the authors with farmers during various training programs. The manuscript of the book is prepared in the form of easily understandable and lucid language, which will be useful for the students to remember and to write the examinations. After the careful assessment of the needs of the livestock farmers, professionals and the student community, it was decided to include the special chapters like Summer Stress, Antinutritional Factors and Pink Revolution in this book.