Jaypee is proud to come out with the Third edition of Practical Manual for Laparoscopic and Hysteroscopic Surgery of The Kiel School of Gynecological Endoscopy in Germany based on 2 earlier editions in 2006 and 2013.  This book is a unique guide and cookbook for operative decision-making techniques in female endoscopic pelvic surgery. It is a landmark in the realm of gynecological endoscopy in 2019.  This volume is divided into four sections-basics and anatomical aspects of endoscopic surgery, specific gynecological laparoscopic procedures, specific hysteroscopic procedures and complications in laparoscopic and hysteroscopic surgery. After basic aspects in Section 1, the main chapters in Sections 2 and 3 deal with step-by-step laparoscopic and hysteroscopic surgery. The fourth section explains complication and is important for the management of the gynecologist whose surgical background may not include gastrointestinal or urinary tract surgery.  Although the book should be most useful to gynecologic residents-in-training and practicing gynecologists, it can also be of use to general surgeons who perform gynecologic operations and to all physicians who perform ambulatory gynecologic procedures.