Handbook of Poultry Production and Management
Key Features
- This third edition comprises adequate highlights on poultry production and its management.
- First concise textbook as per syllabus prescribed by VCI.
- Book is a handy material for undergraduate students as well as for teachers of veterinary and animal science.
- Emphasizes nearly all aspects of poultry farming with neat presentation.
- Updated information as per syllabus revision in 2016 by VCI.
- Written in class notes format, easy-to-understand language with appropriate figures, specifications, flowcharts, illustrations, etc.
MRP
TBA
Inclusive of all taxes
Key Features
- This third edition comprises adequate highlights on poultry production and its management.
- First concise textbook as per syllabus prescribed by VCI.
- Book is a handy material for undergraduate students as well as for teachers of veterinary and animal science.
- Emphasizes nearly all aspects of poultry farming with neat presentation.
- Updated information as per syllabus revision in 2016 by VCI.
- Written in class notes format, easy-to-understand language with appropriate figures, specifications, flowcharts, illustrations, etc.
MRP
TBA
Inclusive of all taxes
Description
The title is comprehensive with updated information on the topics dealt in it. The important feature of text is its handiness and class notes format for regular use of students. In addition to this, the script is enriched with personal communication, knowledge and experience in teaching, research along with extension and farm management of authors for last 35 years. The book also comprises the possible best quality photographs, figures, flowcharts and illustrations.
Product Details
Publisher :
JPB
Edition :
3/e
Binding :
Paper Back
Language :
English
Pages :
446
ISBN-13 :
9789356962019
Item Weight :
540 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single Color with 12 Color Plates
Copyright year :
2023