Outlines of Meat Science & Technology
Key Features
- This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form.
- The material has been carefully planned to deal with the subject in the tropical, especially Indian context.
- The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology).
- It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.
MRP
TBA
Inclusive of all taxes
Key Features
- This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form.
- The material has been carefully planned to deal with the subject in the tropical, especially Indian context.
- The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology).
- It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.
MRP
TBA
Inclusive of all taxes
Product Details
Publisher :
JPB
Edition :
2/e
Binding :
Paper Back
Language :
English
Pages :
355
ISBN-13 :
9789356962989
Item Weight :
385 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single color
Copyright year :
2024