Modern Abattoir Practices & Animal Byproducts Technology
Key Features
- This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.
- The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.
- The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).
- It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.
MRP
TBA
Inclusive of all taxes
Key Features
- This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.
- The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.
- The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).
- It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.
MRP
TBA
Inclusive of all taxes
Product Details
Publisher :
JPB
Edition :
2/e
Binding :
Paper Back
Language :
English
Pages :
226
ISBN-13 :
9789356965607
Item Weight :
255 grams
Dimensions :
5.5 x 8.5
Printing Format Color :
Single color
Copyright year :
2024